The BEST pancakes

This has become my go-to pancake recipe ever since I found it! I don't think I can go back to box mixes again! They are tall and fluffy but also moist and firm.

• 3/4 cup whole milk (can use skim, 1% or 2%)
• 2 Tbs white vinegar
• 1 cup all-purpose flour
• 2 Tbs white sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 2 Tbs butter, melted

Combine milk and vinegar and allow 5 minutes to let "sour" (I do this in my liquid measuring glass).*

Combine flour, sugar, baking powder, baking soda and salt in medium mixing bowl. Whisk in egg, then milk mixture, then butter, until lumps are gone.

Pour by 1/4 cupfuls onto medium heated cooking skillet (sprayed with cooking spray) until bubbles appear on the surface. Flip with spatula and cook until both sides are browned.

Makes about 8 pancakes.

*This is a substitute for buttermilk. Since I rarely buy buttermilk, I usually just do this!